NutriDB

🥩 Fats and Oils — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
31Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt1
32Salad dressing, honey mustard dressing, reduced calorie0.98
33Salad dressing, italian dressing, fat-free0.97
34Salad dressing, mayonnaise, regular0.96
35Salad dressing, poppyseed, creamy0.92
36Margarine, regular, hard, soybean (hydrogenated)0.9
37Salad dressing, mayonnaise and mayonnaise-type, low calorie0.9
38Mayonnaise, reduced-calorie or diet, cholesterol-free0.9
39Margarine-like, butter-margarine blend, 80% fat, stick, without salt0.9
40Sandwich spread, with chopped pickle, regular, unspecified oils0.9
41Salad dressing, french dressing, commercial, regular0.87
42Salad dressing, honey mustard, regular0.87
43Salad dressing, coleslaw0.85
44Salad dressing, thousand island dressing, reduced fat0.83
45Salad dressing, french dressing, commercial, regular, without salt0.77
46Salad dressing, russian dressing0.69
47Salad dressing, mayonnaise type, regular, with salt0.65
48Salad dressing, mayonnaise-type, light0.65
49Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt0.6
50Salad dressing, KRAFT Mayo Light Mayonnaise0.6
51Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D0.6
52Salad dressing, french dressing, reduced fat, without salt0.58
53Salad dressing, french dressing, reduced fat0.58
54Salad dressing, thousand island dressing, fat-free0.55
55Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D0.51
56Salad dressing, russian dressing, low calorie0.5
57Salad dressing, italian dressing, reduced fat, without salt0.47
58Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)0.41
59Salad dressing, italian dressing, commercial, regular0.41
60Salad dressing, french dressing, reduced calorie0.4

3160 of 106 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov