NutriDB

🥩 Fats and Oils — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
61Salad dressing, italian dressing, commercial, reduced fat0.39
62Salad dressing, italian dressing, commercial, regular, without salt0.38
63Salad dressing, mayonnaise, light0.37
64Mayonnaise, reduced fat, with olive oil0.37
65Oil, flaxseed, contains added sliced flaxseed0.37
66Margarine-like, margarine-butter blend, soybean oil and butter0.31
67Salad dressing, caesar, low calorie0.3
68Salad dressing, italian dressing, reduced calorie0.3
69Margarine-like spread with yogurt, 70% fat, stick, with salt0.3
70Salad dressing, mayonnaise, imitation, soybean0.3
71Mayonnaise, low sodium, low calorie or diet0.3
72Margarine Spread, 40-49% fat, tub0.27
73Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick0.26
74Oil, PAM cooking spray, original0.26
75Salad dressing, ranch dressing, fat-free0.25
76Margarine,spread, 35-39% fat, tub0.23
77Margarine, regular, 80% fat, composite, tub, with salt0.22
78Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D0.22
79Margarine, regular, 80% fat, composite, tub, without salt0.22
80Salad Dressing, mayonnaise-like, fat-free0.2
81Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing0.2
82Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing0.2
83Salad dressing, french dressing, fat-free0.2
84Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy0.18
85Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt0.17
86Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D0.17
87Margarine-like, vegetable oil spread, 60% fat, tub, with salt0.17
88Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D0.17
89Margarine, regular, 80% fat, composite, stick, with salt0.16
90Margarine, regular, 80% fat, composite, stick, without salt0.16

61–90 of 106 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov