栄養DB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

広告
#FoodProtein(g)
31Mushroom, beech2.18
32Potatoes, red, without skin, raw2.06
33Beans, snap, green, raw1.97
34Potatoes, gold, without skin, raw1.81
35Beets, raw1.69
36Cauliflower, raw1.64
37Tomato, puree, canned1.58
38Sweet potatoes, orange flesh, without skin, raw1.58
39Tomatoes, crushed, canned1.44
40Tomato, sauce, canned, with salt added1.35
41Squash, winter, acorn, raw1.25
42Cabbage, red, raw1.24
43Lettuce, cos or romaine, raw1.24
44Lettuce, cos or romaine, raw1.24
45ONIONS, RED1.15
46Squash, winter, butternut, raw1.15
47ONIONS, RED1.12
48Ketchup, restaurant1.11
49Lettuce, leaf, green, raw1.09
50Beans, snap, green, canned, regular pack, drained solids1.04
51Cabbage, bok choy, raw1.02
52Squash, summer, green, zucchini, includes skin, raw0.98
53Lettuce, romaine, green, raw0.98
54Cabbage, green, raw0.96
55ONIONS, RED0.96
56Carrots, mature, raw0.94
57Onions, red, raw0.94
58ONIONS, YELLOW0.93
59ONIONS, YELLOW0.93
60Flour, cassava0.92

3160 of 89 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov