| 31 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 34.2 | 62% |
| 32 | Oat flour, partially debranned | Cereal Grains and Pasta | 34 | 62% |
| 33 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 33.9 | 62% |
| 34 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 33.9 | 62% |
| 35 | Wheat flour, white, all-purpose, unenriched | Cereal Grains and Pasta | 33.9 | 62% |
| 36 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 33.3 | 61% |
| 37 | Millet flour | Cereal Grains and Pasta | 32.7 | 60% |
| 38 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 32.1 | 58% |
| 39 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 31.9 | 58% |
| 40 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 30.7 | 56% |
| 41 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 29.79 | 54% |
| 42 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 29.04 | 53% |
| 43 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 28.5 | 52% |
| 44 | Wheat flour, white (industrial), 15% protein, bleached, unenriched | Cereal Grains and Pasta | 28.1 | 51% |
| 45 | Wheat flour, white (industrial), 15% protein, bleached, enriched | Cereal Grains and Pasta | 28.1 | 51% |
| 46 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 27.5 | 50% |
| 47 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 27.5 | 50% |
| 48 | Couscous, cooked | Cereal Grains and Pasta | 27.5 | 50% |
| 49 | Wheat flour, white (industrial), 11.5% protein, bleached, unenriched | Cereal Grains and Pasta | 27.5 | 50% |
| 50 | Pasta, cooked, unenriched, with added salt | Cereal Grains and Pasta | 26.4 | 48% |
| 51 | Pasta, cooked, unenriched, without added salt | Cereal Grains and Pasta | 26.4 | 48% |
| 52 | Pasta, cooked, enriched, with added salt | Cereal Grains and Pasta | 26.4 | 48% |
| 53 | Pasta, cooked, enriched, without added salt | Cereal Grains and Pasta | 26.4 | 48% |
| 54 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 26.2 | 48% |
| 55 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 26.2 | 48% |
| 56 | Oats, whole grain, rolled, old fashioned | Cereal Grains and Pasta | 25.35 | 46% |
| 57 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 25.2 | 46% |
| 58 | Rice, brown, parboiled, dry, UNCLE BEN'S | Cereal Grains and Pasta | 25.2 | 46% |
| 59 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 23.9 | 44% |
| 60 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 23.9 | 44% |