| 61 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 23.9 | 44% |
| 62 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 23.9 | 44% |
| 63 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 23.6 | 43% |
| 64 | Millet, whole grain | Cereal Grains and Pasta | 23.1 | 42% |
| 65 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 22.1 | 40% |
| 66 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 21.8 | 40% |
| 67 | Flour, amaranth | Cereal Grains and Pasta | 21.1 | 38% |
| 68 | Flour, wheat, all-purpose, unenriched, unbleached | Cereal Grains and Pasta | 20.1 | 37% |
| 69 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 19.9 | 36% |
| 70 | Rice, white, long-grain, parboiled, unenriched, dry | Cereal Grains and Pasta | 19.9 | 36% |
| 71 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 19.8 | 36% |
| 72 | Amaranth grain, uncooked | Cereal Grains and Pasta | 18.7 | 34% |
| 73 | Rye flour, dark | Cereal Grains and Pasta | 18 | 33% |
| 74 | Rye flour, light | Cereal Grains and Pasta | 17.6 | 32% |
| 75 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 17.1 | 31% |
| 76 | Flour, rye | Cereal Grains and Pasta | 16.6 | 30% |
| 77 | Corn bran, crude | Cereal Grains and Pasta | 16.5 | 30% |
| 78 | Flour, wheat, all-purpose, enriched, bleached | Cereal Grains and Pasta | 15.7 | 29% |
| 79 | Flour, buckwheat | Cereal Grains and Pasta | 15.7 | 29% |
| 80 | Rice bran, crude | Cereal Grains and Pasta | 15.6 | 28% |
| 81 | Cornmeal, whole-grain, white | Cereal Grains and Pasta | 15.5 | 28% |
| 82 | Corn grain, yellow | Cereal Grains and Pasta | 15.5 | 28% |
| 83 | Cornmeal, whole-grain, yellow | Cereal Grains and Pasta | 15.5 | 28% |
| 84 | Corn grain, white | Cereal Grains and Pasta | 15.5 | 28% |
| 85 | Corn flour, whole-grain, white | Cereal Grains and Pasta | 15.4 | 28% |
| 86 | Corn flour, whole-grain, yellow | Cereal Grains and Pasta | 15.4 | 28% |
| 87 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 15.1 | 28% |
| 88 | Rice flour, white, unenriched | Cereal Grains and Pasta | 15.1 | 28% |
| 89 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 15.1 | 28% |
| 90 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 15.1 | 28% |