| 1351 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 28 | 51% |
| 1352 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 28 | 51% |
| 1353 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 28 | 51% |
| 1354 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | Poultry Products | 28 | 51% |
| 1355 | Luncheon meat, pork, canned | Sausages and Luncheon Meats | 28 | 51% |
| 1356 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 28 | 51% |
| 1357 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised | Poultry Products | 27.9 | 51% |
| 1358 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Poultry Products | 27.9 | 51% |
| 1359 | Rolls, french | Baked Products | 27.9 | 51% |
| 1360 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 27.9 | 51% |
| 1361 | Bread, naan, plain, commercially prepared, refrigerated | Baked Products | 27.9 | 51% |
| 1362 | POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading | Fast Foods | 27.9 | 51% |
| 1363 | Bread, reduced-calorie, rye | Baked Products | 27.9 | 51% |
| 1364 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 27.9 | 51% |
| 1365 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 27.9 | 51% |
| 1366 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 27.9 | 51% |
| 1367 | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Poultry Products | 27.9 | 51% |
| 1368 | Soup, chicken broth cubes, dry | Soups, Sauces, and Gravies | 27.9 | 51% |
| 1369 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 27.9 | 51% |
| 1370 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 27.8 | 51% |
| 1371 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 27.8 | 51% |
| 1372 | KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed | Fast Foods | 27.8 | 51% |
| 1373 | Rolls, dinner, rye | Baked Products | 27.8 | 51% |
| 1374 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 27.8 | 51% |
| 1375 | KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed | Fast Foods | 27.8 | 51% |
| 1376 | Frankfurter, pork | Sausages and Luncheon Meats | 27.8 | 51% |
| 1377 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 27.8 | 51% |
| 1378 | Rolls, pumpernickel | Baked Products | 27.8 | 51% |
| 1379 | Lamb, ground, cooked, broiled | Lamb, Veal, and Game Products | 27.7 | 50% |
| 1380 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 27.7 | 50% |