NutriDB

🧂 Spices and Herbs — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
31Spices, garlic powder60
32Spices, thyme, dried55
33Spices, pumpkin pie spice52
34Spices, curry powder52
35Spices, rosemary, dried50
36Spices, coriander seed35
37Peppermint, fresh31
38Spearmint, fresh30
39Spices, pepper, red or cayenne30
40Spices, ginger, ground27
41Spices, poultry seasoning27
42Spices, turmeric, ground27
43Spices, poppy seed26
44Rosemary, fresh26
45Spices, oregano, dried25
46Spices, savory, ground24
47Spices, bay leaf23
48Vinegar, balsamic23
49Spices, dill seed20
50Spices, pepper, black20
51Spices, cardamom18
52Spices, caraway seed17
53Spices, anise seed16
54Spices, nutmeg, ground16
55Spices, mustard seed, ground13
56Spices, sage, ground11
57Spices, cinnamon, ground10
58Thyme, fresh9
59Vanilla extract9
60Vinegar, red wine8

31–60 of 66 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov