NutriDB

🧂 Baked Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
391Cake, white, prepared from recipe without frosting327
392Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated326
393Pillsbury, Chocolate Chip Cookies, refrigerated dough326
394Doughnuts, cake-type, plain, chocolate-coated or frosted326
395Cookies, vanilla wafers, higher fat325
396Taco shells, baked324
397Cake, coffeecake, creme-filled with chocolate frosting323
398Cookies, oatmeal, with raisins322
399Cookies, chocolate chip, refrigerated dough321
400Cake, pineapple upside-down, prepared from recipe319
401Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)316
402Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber316
403Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched315
404Cake, chocolate, prepared from recipe without frosting315
405Cookies, oatmeal, soft, with raisins314
406Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)311
407Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched311
408Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery310
409Doughnuts, yeast-leavened, with creme filling309
410Archway Home Style Cookies, Sugar Free Oatmeal308
411Cinnamon buns, frosted (includes honey buns)305
412Sweet rolls, cinnamon, commercially prepared with raisins304
413Cookies, brownies, dry mix, regular303
414Bread, banana, prepared from recipe, made with margarine302
415Cookie, butter or sugar, with chocolate icing or filling301
416Heinz, Weight Watcher, Chocolate Eclair, frozen300
417Muffins, English, raisin-cinnamon (includes apple-cinnamon)299
418Muffins, English, mixed-grain (includes granola)298
419Bread, white, commercially prepared, low sodium, no salt298
420Bread, chapati or roti, whole wheat, commercially prepared, frozen298

391–420 of 519 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov