NutriDB

🧂 Baked Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
91Biscuits, mixed grain, refrigerated dough670
92Hush puppies, prepared from recipe668
93Crackers, snack, Goya Crackers665
94Cake, pudding-type, white, unenriched, dry mix665
95Cake, pudding-type, white, enriched, dry mix665
96Bread, rye, toasted664
97Waffle, buttermilk, frozen, ready-to-heat, microwaved663
98Nabisco, Nabisco Grahams Crackers659
99Bread, cornbread, prepared from recipe, made with low fat (2%) milk658
100Tostada shells, corn657
101Cake, yellow, unenriched, dry mix657
102Cake, gingerbread, dry mix657
103Rolls, dinner, rye650
104Crackers, sandwich-type, peanut butter filled, reduced fat639
105Waffles, plain, frozen, ready-to-heat638
106Crackers, whole grain, sandwich-type, with peanut butter filling635
107Bread, boston brown, canned631
108Cookies, graham crackers, plain or honey, lowfat629
109Pancakes, plain, dry mix, complete, prepared628
110Cake, sponge, commercially prepared623
111Waffles, buttermilk, frozen, ready-to-heat621
112Bread, Italian618
113Tortillas, ready-to-bake or -fry, whole wheat617
114Archway Home Style Cookies, Iced Molasses605
115Cake, yellow, light, dry mix604
116Bread, rye603
117Bread, french or vienna (includes sourdough)602
118Bread, wheat, toasted601
119Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs599
120Crackers, melba toast, plain598

91–120 of 519 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov