NutriDB

🧂 Cereal Grains and Pasta — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
121Flour, oat, whole grain3.62
122Wild rice, cooked3
123Wheat flour, whole-grain, soft wheat3
124Flour, whole wheat, unenriched3
125Sorghum flour, whole-grain3
126Barley, pearled, cooked3
127Flour, bread, white, enriched, unbleached3
128Pasta, gluten-free, corn, dry3
129Fonio, grain, dry, raw2.97
130Sorghum bran, white, unenriched, dry, raw2.92
131Corn flour, masa harina, white or yellow, dry, raw2.73
132Bulgur, dry, raw2.18
133Wheat flour, white (industrial), 11.5% protein, unbleached, enriched2
134Sorghum grain2
135Wheat flour, white, cake, enriched2
136Wheat flour, white (industrial), 9% protein, bleached, enriched2
137Rye flour, dark2
138Wheat flour, white, all-purpose, enriched, unbleached2
139Wheat, soft red winter2
140Wheat, hard red winter2
141Rye flour, light2
142Rye grain2
143Wheat flour, white (industrial), 15% protein, bleached, enriched2
144Wheat flour, white (industrial), 10% protein, unbleached, enriched2
145Wheat flour, white (industrial), 15% protein, bleached, unenriched2
146Flour, wheat, all-purpose, unenriched, unbleached2
147Arrowroot flour2
148Wheat, durum2
149Rice, white, long-grain, parboiled, enriched, dry2
150Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)2

121–150 of 200 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov