| 2161 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.1 | 46% |
| 2162 | Infant formula, NESTLE, GOOD START SUPREME, with iron, powder | Baby Foods | 1.1 | 46% |
| 2163 | Parmesan cheese topping, fat free | Dairy and Egg Products | 1.1 | 46% |
| 2164 | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Beef Products | 1.1 | 46% |
| 2165 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.1 | 46% |
| 2166 | Fish, halibut, Atlantic and Pacific, raw | Finfish and Shellfish Products | 1.1 | 46% |
| 2167 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.09 | 45% |
| 2168 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.09 | 45% |
| 2169 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.09 | 45% |
| 2170 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Pork Products | 1.09 | 45% |
| 2171 | McDONALD'S, FILET-O-FISH | Fast Foods | 1.08 | 45% |
| 2172 | Pork, fresh, spareribs, separable lean and fat, cooked, braised | Pork Products | 1.08 | 45% |
| 2173 | Soymilk (All flavors), enhanced | Legumes and Legume Products | 1.08 | 45% |
| 2174 | Bologna, pork, turkey and beef | Sausages and Luncheon Meats | 1.08 | 45% |
| 2175 | Pork, cured, ham, patties, unheated | Pork Products | 1.08 | 45% |
| 2176 | Soup, oyster stew, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 1.07 | 45% |
| 2177 | Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato | Fast Foods | 1.06 | 44% |
| 2178 | Pork, cured, ham, regular (approximately 13% fat), canned, roasted | Pork Products | 1.06 | 44% |
| 2179 | Lamb, Australian, imported, fresh, separable fat, raw | Lamb, Veal, and Game Products | 1.06 | 44% |
| 2180 | SUBWAY, tuna sub on white bread with lettuce and tomato | Fast Foods | 1.06 | 44% |
| 2181 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 1.06 | 44% |
| 2182 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.06 | 44% |
| 2183 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.06 | 44% |
| 2184 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.06 | 44% |
| 2185 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.06 | 44% |
| 2186 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 1.06 | 44% |
| 2187 | Frankfurter, beef, pork, and turkey, fat free | Sausages and Luncheon Meats | 1.06 | 44% |
| 2188 | Cheese, cheddar | Dairy and Egg Products | 1.06 | 44% |
| 2189 | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork Products | 1.06 | 44% |
| 2190 | Fish, cod, Atlantic, canned, solids and liquid | Finfish and Shellfish Products | 1.05 | 44% |