NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
91Chicken, dark meat, drumstick, meat only, with added solution, raw0.1
92Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted0.1
93Chicken, stewing, giblets, raw0.1
94Chicken, broilers or fryers, giblets, cooked, fried0.1
95Chicken, capons, giblets, raw0.1
96Chicken, broilers or fryers, skin only, cooked, fried, flour0.1
97Chicken, broilers or fryers, thigh, meat only, cooked, roasted0.1
98Poultry, mechanically deboned, from mature hens, raw0.1
99Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted0.1
100Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour0.1
101Chicken, capons, giblets, cooked, simmered0.1
102Chicken, stewing, meat and skin, cooked, stewed0.09
103Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw0.09
104Chicken, stewing, light meat, meat only, cooked, stewed0.09
105Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour0.09
106Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted0.09
107Chicken, broilers or fryers, dark meat, meat only, cooked, fried0.09
108Goose, domesticated, meat only, cooked, roasted0.09
109Chicken, broiler, rotisserie, BBQ, wing, meat only0.09
110Chicken, cornish game hens, meat only, raw0.09
111Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted0.09
112Chicken, broilers or fryers, leg, meat only, cooked, roasted0.09
113Chicken, broilers or fryers, leg, meat and skin, cooked, roasted0.09
114Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked0.09
115Chicken, broilers or fryers, dark meat, drumstick, meat only, raw0.09
116Chicken, stewing, giblets, cooked, simmered0.09
117Chicken, dark meat, drumstick, meat and skin, with added solution, raw0.09
118Chicken, broilers or fryers, drumstick, meat only, cooked, braised0.09
119Chicken, broilers or fryers, thigh, meat only, cooked, fried0.09
120Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.09

91–120 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov