NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Sweets — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
151Ice creams, chocolate, rich0.03
152Ice creams, vanilla, light, no sugar added0.03
153Jams, preserves, marmalades, sweetened with fruit juice0.03
154Candies, taffy, prepared-from-recipe0.03
155Syrups, table blends, pancake, with butter0.03
156Sherbet, orange0.03
157Puddings, rice, ready-to-eat0.03
158Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)0.03
159Candies, sweet chocolate coated fondant0.03
160Candies, fudge, chocolate, prepared-from-recipe0.03
161Syrups, table blends, pancake, reduced-calorie0.03
162Candies, fruit snacks, with high vitamin C0.03
163Puddings, chocolate flavor, low calorie, regular, dry mix0.03
164Pie fillings, canned, cherry0.03
165Frozen novelties, juice type, juice with cream0.03
166Gelatins, dry powder, unsweetened0.03
167Chocolate, dark, 45- 59% cacao solids0.03
168Puddings, chocolate, ready-to-eat0.02
169Puddings, tapioca, ready-to-eat0.02
170Syrups, table blends, pancake0.02
171Ice creams, chocolate, light0.02
172Pie fillings, blueberry, canned0.02
173Candies, fudge, chocolate marshmallow, prepared-from-recipe0.02
174Puddings, vanilla, ready-to-eat, fat free0.02
175Candies, fudge, peanut butter, prepared-from-recipe0.02
176Puddings, chocolate flavor, low calorie, instant, dry mix0.02
177Candies, sweet chocolate0.02
178Candies, HEATH BITES0.02
179Candies, ROLO Caramels in Milk Chocolate0.02
180Pie fillings, cherry, low calorie0.02

151–180 of 255 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov