| 31 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 0.71 | 59% |
| 32 | Pasta, fresh-refrigerated, plain, as purchased | Cereal Grains and Pasta | 0.71 | 59% |
| 33 | Flour, semolina, fine | Cereal Grains and Pasta | 0.7 | 58% |
| 34 | Oat flour, partially debranned | Cereal Grains and Pasta | 0.69 | 58% |
| 35 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 0.68 | 57% |
| 36 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 0.68 | 57% |
| 37 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 0.67 | 56% |
| 38 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 0.66 | 55% |
| 39 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.66 | 55% |
| 40 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.66 | 55% |
| 41 | Barley, hulled | Cereal Grains and Pasta | 0.65 | 54% |
| 42 | Pasta, fresh-refrigerated, spinach, as purchased | Cereal Grains and Pasta | 0.61 | 51% |
| 43 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 0.6 | 50% |
| 44 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 0.58 | 48% |
| 45 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 0.58 | 48% |
| 46 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 0.57 | 47% |
| 47 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 0.57 | 47% |
| 48 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 0.57 | 47% |
| 49 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 0.56 | 46% |
| 50 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 0.55 | 46% |
| 51 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 0.55 | 46% |
| 52 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.55 | 46% |
| 53 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.54 | 45% |
| 54 | Buckwheat, whole grain | Cereal Grains and Pasta | 0.54 | 45% |
| 55 | Wheat bran, crude | Cereal Grains and Pasta | 0.52 | 44% |
| 56 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 0.5 | 42% |
| 57 | Wheat, hard red spring | Cereal Grains and Pasta | 0.5 | 42% |
| 58 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.5 | 42% |
| 59 | Chia seeds, dry, raw | Cereal Grains and Pasta | 0.5 | 42% |
| 60 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 0.49 | 41% |