NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
151Soup, tomato rice, canned, condensed0.04
152Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve0.04
153Soup, vegetable with beef broth, canned, condensed0.04
154Soup, vegetarian vegetable, canned, condensed0.04
155Gravy, beef, canned, ready-to-serve0.04
156Soup, mushroom barley, canned, prepared with equal volume water0.04
157Soup, tomato beef with noodle, canned, prepared with equal volume water0.04
158Sauce, salsa, verde, ready-to-serve0.04
159Soup, minestrone, canned, condensed0.04
160Soup, chicken noodle, canned, prepared with equal volume water0.03
161Sauce, salsa, ready-to-serve0.03
162Soup, clam chowder, manhattan, canned, condensed0.03
163Soup, cream of asparagus, canned, prepared with equal volume water0.03
164Soup, tomato, low sodium, with water0.03
165Soup, cream of onion, canned, prepared with equal volume water0.03
166Soup, hot and sour, Chinese restaurant0.03
167Fish broth0.03
168Soup, chicken broth, low sodium, canned0.03
169Soup, pea, split with ham, canned, prepared with equal volume water0.03
170Soup, chicken noodle, dry, mix, prepared with water0.03
171Sauce, chili, peppers, hot, immature green, canned0.03
172Soup, oyster stew, canned, condensed0.03
173Soup, cream of potato, canned, condensed0.03
174Soup, tomato bisque, canned, prepared with equal volume water0.03
175Sauce, tartar, ready-to-serve0.03
176Soup, chicken broth, canned, prepared with equal volume water0.03
177Split pea soup, canned, reduced sodium, prepared with water or ready-to serve0.03
178Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve0.03
179Soup, chili beef, canned, prepared with equal volume water0.03
180Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve0.03

151–180 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov