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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryRiboflavin (B2)(mg)% DV
151Soup, tomato rice, canned, condensed
Soups, Sauces, and Gravies
0.043%
152Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
Soups, Sauces, and Gravies
0.043%
153Soup, vegetable with beef broth, canned, condensed
Soups, Sauces, and Gravies
0.043%
154Soup, vegetarian vegetable, canned, condensed
Soups, Sauces, and Gravies
0.043%
155Gravy, beef, canned, ready-to-serve
Soups, Sauces, and Gravies
0.043%
156Soup, mushroom barley, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.043%
157Soup, tomato beef with noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.043%
158Sauce, salsa, verde, ready-to-serve
Soups, Sauces, and Gravies
0.043%
159Soup, minestrone, canned, condensed
Soups, Sauces, and Gravies
0.043%
160Soup, chicken noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.033%
161Sauce, salsa, ready-to-serve
Soups, Sauces, and Gravies
0.033%
162Soup, clam chowder, manhattan, canned, condensed
Soups, Sauces, and Gravies
0.033%
163Soup, cream of asparagus, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.033%
164Soup, tomato, low sodium, with water
Soups, Sauces, and Gravies
0.032%
165Soup, cream of onion, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.032%
166Soup, hot and sour, Chinese restaurant
Soups, Sauces, and Gravies
0.032%
167Fish broth
Soups, Sauces, and Gravies
0.032%
168Soup, chicken broth, low sodium, canned
Soups, Sauces, and Gravies
0.032%
169Soup, pea, split with ham, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.032%
170Soup, chicken noodle, dry, mix, prepared with water
Soups, Sauces, and Gravies
0.032%
171Sauce, chili, peppers, hot, immature green, canned
Soups, Sauces, and Gravies
0.032%
172Soup, oyster stew, canned, condensed
Soups, Sauces, and Gravies
0.032%
173Soup, cream of potato, canned, condensed
Soups, Sauces, and Gravies
0.032%
174Soup, tomato bisque, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.032%
175Sauce, tartar, ready-to-serve
Soups, Sauces, and Gravies
0.032%
176Soup, chicken broth, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.032%
177Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
Soups, Sauces, and Gravies
0.032%
178Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve
Soups, Sauces, and Gravies
0.032%
179Soup, chili beef, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.032%
180Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve
Soups, Sauces, and Gravies
0.032%

151–180 of 240 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Riboflavin (Vitamin B2)

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Key cofactor in energy production and antioxidant recycling. Supports red blood cell formation.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov