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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryRiboflavin (B2)(mg)% DV
61Dip, bean, original flavor
Soups, Sauces, and Gravies
0.18%
62Dip, FRITO'S, bean, original flavor
Soups, Sauces, and Gravies
0.18%
63Soup, chicken and vegetable, canned, ready-to-serve
Soups, Sauces, and Gravies
0.18%
64Soup, oyster stew, canned, prepared with equal volume milk
Soups, Sauces, and Gravies
0.17%
65Soup, cream of potato, canned, prepared with equal volume milk
Soups, Sauces, and Gravies
0.17%
66Soup, vegetable, canned, low sodium, condensed
Soups, Sauces, and Gravies
0.097%
67Soup, stock, beef, home-prepared
Soups, Sauces, and Gravies
0.097%
68Soup, chicken mushroom, canned, condensed
Soups, Sauces, and Gravies
0.097%
69Sauce, peppers, hot, chili, mature red, canned
Soups, Sauces, and Gravies
0.097%
70Soup, beef stroganoff, canned, chunky style, ready-to-serve
Soups, Sauces, and Gravies
0.097%
71Soup, beef barley, ready to serve
Soups, Sauces, and Gravies
0.097%
72Soup, stock, chicken, home-prepared
Soups, Sauces, and Gravies
0.097%
73Soup, SWANSON, beef broth, lower sodium
Soups, Sauces, and Gravies
0.097%
74CAMPBELL'S CHUNKY, Hearty Beef Barley Soup
Soups, Sauces, and Gravies
0.097%
75Sauce, ready-to-serve, pepper, TABASCO
Soups, Sauces, and Gravies
0.087%
76Sauce, plum, ready-to-serve
Soups, Sauces, and Gravies
0.087%
77Sauce, ready-to-serve, pepper or hot
Soups, Sauces, and Gravies
0.086%
78Soup, clam chowder, new england, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.086%
79Gravy, turkey, canned, ready-to-serve
Soups, Sauces, and Gravies
0.086%
80Soup, cream of chicken, dry, mix, prepared with water
Soups, Sauces, and Gravies
0.086%
81Soup, mushroom with beef stock, canned, condensed
Soups, Sauces, and Gravies
0.086%
82Soup, stock, fish, home-prepared
Soups, Sauces, and Gravies
0.086%
83Soup, beef broth, less/reduced sodium, ready to serve
Soups, Sauces, and Gravies
0.076%
84Sauce, barbecue, KC MASTERPIECE, original
Soups, Sauces, and Gravies
0.076%
85Soup, tomato beef with noodle, canned, condensed
Soups, Sauces, and Gravies
0.076%
86Wasabi
Soups, Sauces, and Gravies
0.075%
87Soup, mushroom barley, canned, condensed
Soups, Sauces, and Gravies
0.075%
88Soup, vegetable chicken, canned, prepared with water, low sodium
Soups, Sauces, and Gravies
0.075%
89Sauce, teriyaki, ready-to-serve, reduced sodium
Soups, Sauces, and Gravies
0.075%
90Sauce, tomato chili sauce, bottled, with salt
Soups, Sauces, and Gravies
0.075%

61–90 of 240 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Related Products & Books

Riboflavin (Vitamin B2)

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Key cofactor in energy production and antioxidant recycling. Supports red blood cell formation.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov