NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
61Dip, bean, original flavor0.1
62Dip, FRITO'S, bean, original flavor0.1
63Soup, chicken and vegetable, canned, ready-to-serve0.1
64Soup, oyster stew, canned, prepared with equal volume milk0.1
65Soup, cream of potato, canned, prepared with equal volume milk0.1
66Soup, vegetable, canned, low sodium, condensed0.09
67Soup, stock, beef, home-prepared0.09
68Soup, chicken mushroom, canned, condensed0.09
69Sauce, peppers, hot, chili, mature red, canned0.09
70Soup, beef stroganoff, canned, chunky style, ready-to-serve0.09
71Soup, beef barley, ready to serve0.09
72Soup, stock, chicken, home-prepared0.09
73Soup, SWANSON, beef broth, lower sodium0.09
74CAMPBELL'S CHUNKY, Hearty Beef Barley Soup0.09
75Sauce, ready-to-serve, pepper, TABASCO0.08
76Sauce, plum, ready-to-serve0.08
77Sauce, ready-to-serve, pepper or hot0.08
78Soup, clam chowder, new england, canned, prepared with equal volume water0.08
79Gravy, turkey, canned, ready-to-serve0.08
80Soup, cream of chicken, dry, mix, prepared with water0.08
81Soup, mushroom with beef stock, canned, condensed0.08
82Soup, stock, fish, home-prepared0.08
83Soup, beef broth, less/reduced sodium, ready to serve0.07
84Sauce, barbecue, KC MASTERPIECE, original0.07
85Soup, tomato beef with noodle, canned, condensed0.07
86Wasabi0.07
87Soup, mushroom barley, canned, condensed0.07
88Soup, vegetable chicken, canned, prepared with water, low sodium0.07
89Sauce, teriyaki, ready-to-serve, reduced sodium0.07
90Sauce, tomato chili sauce, bottled, with salt0.07

61–90 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov