| 🥇 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 1.73 | 133% |
| 🥈 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.95 | 73% |
| 🥉 | Mollusks, cuttlefish, mixed species, raw | Finfish and Shellfish Products | 0.91 | 70% |
| 4 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 0.74 | 57% |
| 5 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 0.62 | 48% |
| 6 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 0.58 | 45% |
| 7 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.54 | 42% |
| 8 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 0.49 | 38% |
| 9 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 0.48 | 37% |
| 10 | Mollusks, squid, mixed species, cooked, fried | Finfish and Shellfish Products | 0.46 | 35% |
| 11 | Mollusks, oyster, Pacific, cooked, moist heat | Finfish and Shellfish Products | 0.44 | 34% |
| 12 | Mollusks, clam, mixed species, cooked, moist heat | Finfish and Shellfish Products | 0.43 | 33% |
| 13 | Fish, trout, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.42 | 33% |
| 14 | Fish, mackerel, Pacific and jack, mixed species, raw | Finfish and Shellfish Products | 0.42 | 32% |
| 15 | Mollusks, mussel, blue, cooked, moist heat | Finfish and Shellfish Products | 0.42 | 32% |
| 16 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.41 | 32% |
| 17 | Mollusks, squid, mixed species, raw | Finfish and Shellfish Products | 0.41 | 32% |
| 18 | Fish, salmon, Atlantic, wild, raw | Finfish and Shellfish Products | 0.38 | 29% |
| 19 | Fish, anchovy, european, canned in oil, drained solids | Finfish and Shellfish Products | 0.36 | 28% |
| 20 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 0.33 | 25% |
| 21 | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | 0.32 | 25% |
| 22 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 0.31 | 24% |
| 23 | Fish, shad, american, cooked, dry heat | Finfish and Shellfish Products | 0.31 | 24% |
| 24 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 0.31 | 24% |
| 25 | Fish, herring, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.3 | 23% |
| 26 | Fish, spot, cooked, dry heat | Finfish and Shellfish Products | 0.27 | 21% |
| 27 | Fish, anchovy, european, raw | Finfish and Shellfish Products | 0.26 | 20% |
| 28 | Fish, herring, Pacific, cooked, dry heat | Finfish and Shellfish Products | 0.26 | 20% |
| 29 | Fish, tuna, fresh, bluefin, raw | Finfish and Shellfish Products | 0.25 | 19% |
| 30 | Frog legs, raw | Finfish and Shellfish Products | 0.25 | 19% |