NutriDB

🐟 Dairy and Egg Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
91Cheese, low-sodium, cheddar or colby0.08
92Cheese, edam0.08
93Cheese, cheddar, sharp, sliced0.08
94Cheese, cheshire0.07
95Cheese, caraway0.07
96Cheese, provolone0.07
97Cheese, provolone, reduced fat0.07
98Cheese, pasteurized process, pimento0.07
99Cheese, swiss0.07
100Cheese, pasteurized process, cheddar or American, low sodium0.07
101Imitation cheese, american or cheddar, low cholesterol0.07
102Cheese, swiss0.07
103Cheese, mozzarella, part skim milk0.07
104Cheese, cottage, lowfat, 1% milkfat, lactose reduced0.07
105Cheese, swiss0.07
106Cheese, cottage, lowfat, 1% milkfat, no sodium added0.07
107Cheese, cheddar0.07
108Cheese, cottage, lowfat, 1% milkfat0.07
109Cheese, cottage, creamed, with fruit0.07
110Cheese, cheddar (Includes foods for USDA's Food Distribution Program)0.07
111Cheese, brick0.07
112Cheese, tilsit0.07
113Yogurt, Greek, plain, nonfat0.06
114Eggs, Grade A, Large, egg whole0.06
115Yogurt, Greek, plain, whole milk0.06
116Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)0.06
117Cheese, mozzarella, whole milk, low moisture0.06
118Cream, half and half, fat free0.06
119Milk, whole, 3.25% milkfat, with added vitamin D0.06
120Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.06

91–120 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov