NutriDB

🐟 Cereal Grains and Pasta — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
61Flour, whole wheat, unenriched0.27
62Wheat, sprouted0.27
63Einkorn, grain, dry, raw0.26
64Barley, pearled, raw0.26
65Wheat, KAMUT khorasan, uncooked0.26
66Khorasan, grain, dry, raw0.26
67Noodles, japanese, soba, dry0.24
68Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)0.24
69Flour, spelt, whole grain0.24
70Farro, pearled, dry, raw0.23
71Rye flour, light0.23
72Spelt, uncooked0.23
73Corn flour, masa harina, white or yellow, dry, raw0.23
74Bulgur, dry, raw0.22
75Flour, quinoa0.22
76Noodles, egg, dry, unenriched0.22
77Noodles, egg, dry, enriched0.22
78Buckwheat0.21
79Pasta, gluten-free, corn, dry0.21
80Rice, black, unenriched, raw0.2
81Chia seeds, dry, raw0.2
82Flour, barley0.2
83Millet, whole grain0.19
84Wheat flour, whole-grain, soft wheat0.19
85Sorghum, whole grain, white, dry, raw0.19
86Cornmeal, degermed, enriched, yellow0.18
87Cornmeal, degermed, unenriched, white0.18
88Cornmeal, degermed, unenriched, yellow0.18
89Cornmeal, degermed, enriched, white0.18
90Spaghetti, protein-fortified, dry, enriched (n x 6.25)0.18

61–90 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov