NutriDB

🐟 Cereal Grains and Pasta — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
91Rice, white, short-grain, enriched, uncooked0.17
92Rice, white, short-grain, raw, unenriched0.17
93Flour, buckwheat0.17
94Flour, sorghum0.17
95Oat bran, raw0.17
96Rice, white, long-grain, regular, raw, enriched0.16
97Rice, white, long-grain, regular, raw, unenriched0.16
98Flour, rye0.16
99Rice, brown, long grain, unenriched, raw0.16
100Rice, white, long-grain, parboiled, enriched, cooked0.16
101Rice, white, long-grain, parboiled, unenriched, cooked0.16
102Corn bran, crude0.15
103Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)0.15
104Flour, oat, whole grain0.15
105Rice, white, medium-grain, raw, unenriched0.15
106Rice, white, medium-grain, raw, enriched0.15
107Sorghum grain, white, pearled, unenriched, dry, raw0.14
108Pasta, dry, unenriched0.14
109Pasta, dry, enriched0.14
110Triticale0.14
111Rice, red, unenriched, dry, raw0.14
112Wild rice, cooked0.14
113Oats, whole grain, rolled, old fashioned0.13
114Sorghum flour, white, pearled, unenriched, dry, raw0.13
115Flour, rice, brown0.13
116Flour, corn, yellow, fine meal, enriched0.13
117Macaroni, vegetable, enriched, dry0.13
118Oat flour, partially debranned0.13
119Quinoa, cooked0.12
120Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)0.12

91–120 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov