| 91 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 0.17 | 10% |
| 92 | Rice, white, short-grain, raw, unenriched | Cereal Grains and Pasta | 0.17 | 10% |
| 93 | Flour, buckwheat | Cereal Grains and Pasta | 0.17 | 10% |
| 94 | Flour, sorghum | Cereal Grains and Pasta | 0.17 | 10% |
| 95 | Oat bran, raw | Cereal Grains and Pasta | 0.17 | 10% |
| 96 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 0.16 | 10% |
| 97 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 0.16 | 10% |
| 98 | Flour, rye | Cereal Grains and Pasta | 0.16 | 10% |
| 99 | Rice, brown, long grain, unenriched, raw | Cereal Grains and Pasta | 0.16 | 9% |
| 100 | Rice, white, long-grain, parboiled, enriched, cooked | Cereal Grains and Pasta | 0.16 | 9% |
| 101 | Rice, white, long-grain, parboiled, unenriched, cooked | Cereal Grains and Pasta | 0.16 | 9% |
| 102 | Corn bran, crude | Cereal Grains and Pasta | 0.15 | 9% |
| 103 | Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.15 | 9% |
| 104 | Flour, oat, whole grain | Cereal Grains and Pasta | 0.15 | 9% |
| 105 | Rice, white, medium-grain, raw, unenriched | Cereal Grains and Pasta | 0.15 | 9% |
| 106 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 0.15 | 9% |
| 107 | Sorghum grain, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 0.14 | 9% |
| 108 | Pasta, dry, unenriched | Cereal Grains and Pasta | 0.14 | 8% |
| 109 | Pasta, dry, enriched | Cereal Grains and Pasta | 0.14 | 8% |
| 110 | Triticale | Cereal Grains and Pasta | 0.14 | 8% |
| 111 | Rice, red, unenriched, dry, raw | Cereal Grains and Pasta | 0.14 | 8% |
| 112 | Wild rice, cooked | Cereal Grains and Pasta | 0.14 | 8% |
| 113 | Oats, whole grain, rolled, old fashioned | Cereal Grains and Pasta | 0.13 | 8% |
| 114 | Sorghum flour, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 0.13 | 8% |
| 115 | Flour, rice, brown | Cereal Grains and Pasta | 0.13 | 8% |
| 116 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 0.13 | 8% |
| 117 | Macaroni, vegetable, enriched, dry | Cereal Grains and Pasta | 0.13 | 8% |
| 118 | Oat flour, partially debranned | Cereal Grains and Pasta | 0.13 | 7% |
| 119 | Quinoa, cooked | Cereal Grains and Pasta | 0.12 | 7% |
| 120 | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.12 | 7% |