NutriDB

🐟 Foods Highest in Vitamin B6 — TOP 30(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
2011Caribou, hind quarter meat, raw (Alaska Native)0.35
2012Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled0.35
2013Babyfood, cereal, high protein, with apple and orange, dry0.35
2014Pork, cured, ham, boneless, extra lean and regular, roasted0.35
2015Chicken, broilers or fryers, neck, meat only, cooked, fried0.35
2016Chicken, roasting, meat and skin, cooked, roasted0.35
2017Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)0.35
2018Chicken, stewing, meat and skin, and giblets and neck, raw0.35
2019Turkey, ground, 93% lean, 7% fat, raw0.35
2020Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted0.35
2021Chicken, broilers or fryers, back, meat only, cooked, fried0.35
2022Ham, chopped, not canned0.35
2023Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour0.35
2024Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.35
2025Pork, fresh, spareribs, separable lean and fat, cooked, braised0.35
2026Egg, yolk, raw, fresh0.35
2027Fish, tuna, light, canned in water, without salt, drained solids0.35
2028Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw0.35
2029Chicken, canned, meat only, with broth0.35
2030Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.35
2031Fish, grouper, mixed species, cooked, dry heat0.35
2032Beef, chopped, cured, smoked0.35
2033Beerwurst, beer salami, pork0.35
2034Veal, sirloin, separable lean and fat, cooked, braised0.35
2035Breakfast bars, oats, sugar, raisins, coconut (include granola bar)0.35
2036Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled0.35
2037Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw0.35
2038Chicken, broilers or fryers, meat and skin, raw0.35
2039Fish, sheepshead, cooked, dry heat0.35
2040Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw0.35

20112040 of 7,154 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov