| 121 | Milk, buttermilk, dried | Dairy and Egg Products | 0.5 | 3% |
| 122 | Cheese, limburger | Dairy and Egg Products | 0.5 | 3% |
| 123 | Cheese, brie | Dairy and Egg Products | 0.5 | 3% |
| 124 | Cheese, provolone | Dairy and Egg Products | 0.5 | 3% |
| 125 | Cheese, parmesan, grated | Dairy and Egg Products | 0.5 | 3% |
| 126 | Cheese, gouda | Dairy and Egg Products | 0.5 | 3% |
| 127 | Cheese, mexican, queso asadero | Dairy and Egg Products | 0.5 | 3% |
| 128 | Cheese, romano | Dairy and Egg Products | 0.5 | 3% |
| 129 | Cheese, brick | Dairy and Egg Products | 0.5 | 3% |
| 130 | Cheese, mozzarella, whole milk, low moisture | Dairy and Egg Products | 0.5 | 3% |
| 131 | Cheese, goat, semisoft type | Dairy and Egg Products | 0.5 | 3% |
| 132 | Cheese, swiss, low sodium | Dairy and Egg Products | 0.5 | 3% |
| 133 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 0.5 | 3% |
| 134 | Cheese, parmesan, shredded | Dairy and Egg Products | 0.5 | 3% |
| 135 | Milk, dry, whole, without added vitamin D | Dairy and Egg Products | 0.5 | 3% |
| 136 | Cheese, mexican, queso anejo | Dairy and Egg Products | 0.5 | 3% |
| 137 | Cheese, edam | Dairy and Egg Products | 0.5 | 3% |
| 138 | Cheese, Mexican blend | Dairy and Egg Products | 0.5 | 3% |
| 139 | Cheese spread, cream cheese base | Dairy and Egg Products | 0.5 | 3% |
| 140 | Cheese, feta | Dairy and Egg Products | 0.4 | 2% |
| 141 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.4 | 2% |
| 142 | Cheese, goat, soft type | Dairy and Egg Products | 0.4 | 2% |
| 143 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 0.4 | 2% |
| 144 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 0.4 | 2% |
| 145 | Cheese, monterey, low fat | Dairy and Egg Products | 0.4 | 2% |
| 146 | Cheese spread, pasteurized process, American | Dairy and Egg Products | 0.4 | 2% |
| 147 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 0.4 | 2% |
| 148 | Cheese, camembert | Dairy and Egg Products | 0.4 | 2% |
| 149 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 0.4 | 2% |
| 150 | Butter, stick, salted | Dairy and Egg Products | 0.4 | 2% |