NutriDB

🌻 Poultry Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
151Emu, flat fillet, raw0.22
152Ostrich, inside leg, cooked0.22
153Chicken, broilers or fryers, leg, meat and skin, raw0.22
154Chicken, broilers or fryers, back, meat only, raw0.22
155Chicken, roasting, dark meat, meat only, raw0.21
156Chicken, broilers or fryers, dark meat, meat only, raw0.21
157Chicken, cornish game hens, meat only, raw0.21
158Chicken, broilers or fryers, thigh, meat and skin, raw0.21
159Ostrich, tenderloin, raw0.21
160Chicken, broilers or fryers, meat only, raw0.21
161Ostrich, outside strip, raw0.21
162Ostrich, inside strip, raw0.21
163Ostrich, top loin, raw0.2
164Ostrich, inside leg, raw0.2
165Chicken, gizzard, all classes, cooked, simmered0.2
166Ostrich, oyster, raw0.2
167Ostrich, fan, raw0.2
168Ostrich, tip trimmed, raw0.2
169Ostrich, outside leg, raw0.2
170Ostrich, round, raw0.2
171Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked0.2
172Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw0.19
173Chicken, broilers or fryers, leg, meat and skin, cooked, roasted0.19
174Turkey, retail parts, drumstick, meat only, raw0.19
175Chicken, broilers or fryers, drumstick, meat and skin, raw0.19
176Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted0.19
177Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted0.19
178Chicken, skin (drumsticks and thighs), cooked, braised0.19
179Chicken, broilers or fryers, leg, meat only, raw0.18
180Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.18

151–180 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov