NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
2611Pickles, cucumber, sweet (includes bread and butter pickles)0.36
2612Turkey, fryer-roasters, meat and skin, cooked, roasted0.35
2613Figs, dried, uncooked0.35
2614Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw0.35
2615Veal, rib, separable lean and fat, cooked, roasted0.35
2616Soybeans, mature cooked, boiled, without salt0.35
2617Snacks, pretzels, hard, plain, made with enriched flour, unsalted0.35
2618Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled0.35
2619Restaurant, Latino, pupusas del cerdo (pupusas, pork)0.35
2620Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.35
2621Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt0.35
2622Veal, rib, separable lean only, cooked, braised0.35
2623Fast foods, cheeseburger; double, regular patty; with condiments0.35
2624Danish pastry, cheese0.35
2625Beef, grass-fed, ground, raw0.35
2626Pork, cured, ham, separable fat, boneless, heated0.35
2627Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.35
2628Soybeans, mature seeds, cooked, boiled, with salt0.35
2629Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt0.35
2630TACO BELL, Soft Taco with chicken, cheese and lettuce0.35
2631Chokecherries, raw, pitted (Northern Plains Indians)0.35
2632Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.35
2633Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.35
2634Pork, ground, 72% lean / 28% fat, cooked, crumbles0.35
2635Beef, New Zealand, imported, striploin, separable lean only, raw0.35
2636Fast foods, cheeseburger, double, regular patty and bun, with condiments0.35
2637Yam, raw0.35
2638Celery, cooked, boiled, drained, with salt0.35
2639Braunschweiger (a liver sausage), pork0.35
2640Mustard, prepared, yellow0.35

2611–2640 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov