栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
361peppers, bell, yellow, raw0.25
362Squash, butternut, raw0.25
363Lettuce, romaine, green, raw0.25
364cabbage, green, raw0.25
365tomato, puree, canned, no salt added0.25
366Lettuce, cos or romaine, raw0.25
367Lettuce, cos or romaine, raw0.25
368TOMATOES, GRAPE0.25
369Romaine Lettuce, Region 1, n/a, Yes - Minerals - NFY0101Q90.25
370tomatoes, crushed, canned, salt added0.25
371carrots, baby, raw, peeled0.25
372Sweet Potatoes, Orange Flesh, without skin, Raw0.25
373tomato, sauce, canned, with salt added0.25
374Lettuce, leaf, green, raw0.25
375Cabbage, red, raw0.25
376tomato, puree, canned, salt added0.24
377Peppers, bell, orange, raw0.24
378Ketchup0.24
379Romaine Lettuce, Region 3, n/a, Yes - Minerals - NFY0101S60.24
380Beets, raw0.24
381carrots, mature, raw0.24
382Ketchup0.24
383Beans snap canned drained0.24
384peppers, bell, orange, raw0.24
385Carrots, mature, raw0.24
386Cauliflower, raw0.23
387peppers, bell, yellow, raw0.23
388Squash, yellow, raw0.23
389cabbage, red, raw0.23
390Ketchup0.23

361390 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov