NutriDB

🦴 Poultry Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
31Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles31
32Pheasant, leg, meat only, raw29
33Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked29
34Turkey, ground, 93% lean, 7% fat, patties, broiled29
35Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)28
36Chicken, wing, frozen, glazed, barbecue flavored28
37Turkey, Ground, cooked28
38Chicken, broilers or fryers, neck, meat only, raw27
39Chicken, broilers or fryers, neck, meat and skin, cooked simmered27
40Chicken, broilers or fryers, back, meat only, cooked, fried26
41Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter26
42Turkey, light or dark meat, smoked, cooked, with skin, bone removed26
43Chicken, broilers or fryers, skin only, cooked, fried, batter26
44Turkey, skin from whole, (light and dark), with added solution, roasted25
45Turkey, light or dark meat, smoked, cooked, skin and bone removed25
46Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked25
47Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour24
48Turkey, wing, smoked, cooked, with skin, bone removed24
49Turkey, whole, neck, meat only, raw24
50Chicken, broilers or fryers, back, meat only, cooked, roasted24
51Turkey, all classes, wing, meat and skin, cooked, roasted24
52Turkey, ground, 93% lean/ 7% fat, raw23.63
53Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin22
54Turkey, fryer-roasters, meat and skin, cooked, roasted22
55Chicken, broilers or fryers, back, meat and skin, cooked, roasted21
56Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter21
57Turkey, whole, skin (light and dark), roasted21
58Turkey, ground, 93% lean, 7% fat, raw21
59Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter21
60Chicken, broilers or fryers, meat and skin, cooked, fried, batter21

31–60 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov