| 1921 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 324 | 16% |
| 1922 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 324 | 16% |
| 1923 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Baked Products | 324 | 16% |
| 1924 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 324 | 16% |
| 1925 | Sausage, egg and cheese breakfast biscuit | Meals, Entrees, and Side Dishes | 324 | 16% |
| 1926 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 324 | 16% |
| 1927 | DENNY'S, mozzarella cheese sticks | Restaurant Foods | 324 | 16% |
| 1928 | Cake, fruitcake, commercially prepared | Baked Products | 324 | 16% |
| 1929 | Spices, fenugreek seed | Spices and Herbs | 323 | 16% |
| 1930 | APPLEBEE'S, Double Crunch Shrimp | Restaurant Foods | 323 | 16% |
| 1931 | Bratwurst, pork, beef, link | Sausages and Luncheon Meats | 323 | 16% |
| 1932 | Frozen novelties, ice cream type, chocolate or caramel covered, with nuts | Sweets | 323 | 16% |
| 1933 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 323 | 16% |
| 1934 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 323 | 16% |
| 1935 | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust | Fast Foods | 323 | 16% |
| 1936 | McDONALD'S, french fries | Fast Foods | 323 | 16% |
| 1937 | Mayonnaise, made with tofu | Fats and Oils | 322 | 16% |
| 1938 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 322 | 16% |
| 1939 | Seasoning mix, dry, taco, original | Spices and Herbs | 322 | 16% |
| 1940 | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | 322 | 16% |
| 1941 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 322 | 16% |
| 1942 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 322 | 16% |
| 1943 | Egg, yolk, raw, fresh | Dairy and Egg Products | 322 | 16% |
| 1944 | Candied fruit | Fruits and Fruit Juices | 322 | 16% |
| 1945 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 322 | 16% |
| 1946 | Toppings, marshmallow cream | Sweets | 322 | 16% |
| 1947 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 322 | 16% |
| 1948 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | Poultry Products | 321 | 16% |
| 1949 | Muffins, corn, dry mix, prepared | Baked Products | 321 | 16% |
| 1950 | Rolls, dinner, sweet | Baked Products | 321 | 16% |