NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter23.52
32Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour22.16
33Goose, domesticated, meat and skin, cooked, roasted21.92
34Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter21.91
35Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter21.81
36Chicken, broilers or fryers, back, meat and skin, cooked, roasted20.97
37Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour20.74
38Chicken, stewing, meat and skin, raw20.33
39Chicken patty, frozen, uncooked20.04
40Poultry, mechanically deboned, from mature hens, raw19.98
41Chicken patty, frozen, cooked19.58
42Chicken, stewing, meat and skin, and giblets and neck, raw19.52
43Chicken, stewing, meat and skin, cooked, stewed18.87
44Chicken, broiler, rotisserie, BBQ, back, meat and skin18.86
45Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked18.77
46Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter18.64
47Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked18.59
48Chicken, broilers or fryers, dark meat, meat and skin, raw18.34
49Chicken, cornish game hens, meat and skin, cooked, roasted18.21
50Chicken, broilers or fryers, back, meat and skin, cooked, stewed18.14
51Chicken, broilers or fryers, neck, meat and skin, cooked simmered18.1
52Chicken, broiler, rotisserie, BBQ, wing, meat and skin18.04
53Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter17.53
54Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles17.45
55Chicken, broilers or fryers, meat and skin, cooked, fried, batter17.35
56Chicken, capons, meat and skin, raw17.07
57Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour16.91
58Chicken, capons, meat and skin and giblets and neck, raw16.9
59Turkey sticks, breaded, battered, fried16.9
60Chicken, broilers or fryers, wing, meat and skin, cooked, roasted16.87

31–60 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov