NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Crackers, saltines, unsalted tops (includes oyster, soda, soup)11.8
242Crackers, cheese, reduced fat11.67
243Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour11.6
244Udi's, Gluten Free, Whole Grain Dinner Rolls11.6
245Pie, egg custard, commercially prepared11.6
246Cake, yellow, unenriched, dry mix11.6
247Bread, pan dulce, sweet yeast bread11.58
248Cake, snack cakes, creme-filled, sponge11.54
249Pie, Dutch Apple, Commercially Prepared11.5
250Muffins, plain, prepared from recipe, made with low fat (2%) milk11.4
251Pillsbury Grands, Buttermilk Biscuits, refrigerated dough11.34
252Muffins, corn, toaster-type11.3
253Pillsbury, Cinnamon Rolls with Icing, refrigerated dough11.27
254Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked11.22
255Strudel, apple11.2
256Archway Home Style Cookies, Reduced Fat Ginger Snaps11.14
257Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber11.14
258Biscuits, plain or buttermilk, frozen, baked11.03
259Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)11.03
260Pie, apple, commercially prepared, enriched flour11
261Pie, apple, commercially prepared, unenriched flour11
262Pie, cherry, commercially prepared11
263French toast, prepared from recipe, made with low fat (2%) milk10.8
264Muffins, blueberry, prepared from recipe, made with low fat (2%) milk10.8
265Cake, coffeecake, creme-filled with chocolate frosting10.8
266Pie, mince, prepared from recipe10.8
267Crackers, saltines, whole wheat (includes multi-grain)10.71
268Bread, gluten-free, white, made with potato extract, rice starch, and rice flour10.7
269Rudi's, Gluten-Free Bakery, Original Sandwich Bread10.7
270Cookies, graham crackers, plain or honey (includes cinnamon)10.6

241–270 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov