NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4411Restaurant, Chinese, shrimp and vegetables4.05
4412Beef, variety meats and by-products, tripe, cooked, simmered4.05
4413Fish, sturgeon, mixed species, raw4.04
4414Ham, sliced, pre-packaged, deli meat (96%fat free, water added)4.04
4415Desserts, flan, caramel custard, prepared-from-recipe4.03
4416Emu, ground, raw4.03
4417Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared4.03
4418Canada Goose, breast meat only, skinless, raw4.02
4419Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw4.02
4420Cereals ready-to-eat, POST, FRUITY PEBBLES4.02
4421Yogurt, Greek, whole, plain, CHOBANI4.01
4422Egg custards, dry mix, prepared with whole milk4
4423Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw4
4424Bread, white, commercially prepared, toasted, low sodium no salt4
4425Pork, ground, 96% lean / 4% fat, raw4
4426Candies, MARS SNACKFOOD US, SKITTLES Sours Original4
4427Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised4
4428Gravy, mushroom, dry, powder4
4429Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry4
4430Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS4
4431Beverages, Cocoa mix, powder4
4432Salad dressing, russian dressing, low calorie4
4433Soup, beef broth, cubed, dry4
4434Bread, white, commercially prepared, toasted4
4435Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw3.99
4436Chicken, broilers or fryers, light meat, meat only, cooked, stewed3.99
4437Beef, chuck for stew, separable lean and fat, select, raw3.99
4438Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal3.99
4439Veal, variety meats and by-products, heart, raw3.98
4440Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw3.98

4411–4440 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov