NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5551Fish, pike, walleye, cooked, dry heat1.56
5552Beverages, Protein powder whey based1.56
5553Wheat, soft red winter1.56
5554Soup, vegetable with beef broth, canned, condensed1.56
5555Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)1.56
5556Almond milk, unsweetened, plain, refrigerated1.56
5557Soup, chicken noodle, canned, condensed1.55
5558Mollusks, oyster, eastern, farmed, raw1.55
5559Beans, baked, canned, with pork1.55
5560Yogurt, plain, low fat1.55
5561Crustaceans, crab, alaska king, cooked, moist heat1.54
5562Wheat, hard red winter1.54
5563Fish, ocean perch, Atlantic, raw1.54
5564Bread, blue corn, somiviki (Hopi)1.53
5565Broadbeans (fava beans), mature seeds, raw1.53
5566Bagels, wheat1.53
5567Soymilk, chocolate, with added calcium, vitamins A and D1.53
5568Soymilk, chocolate, unfortified1.53
5569CAMPBELL'S, Chicken Noodle Soup, condensed1.53
5570Rye flour, medium1.52
5571Fish, monkfish, raw1.52
5572Flour, 001.52
5573Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt1.52
5574Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt1.52
5575Pasta, dry, unenriched1.51
5576Beans, Dry, Navy (0% moisture)1.51
5577Beans, Dry, Navy (0% moisture)1.51
5578Crustaceans, crab, queen, cooked, moist heat1.51
5579Pasta, dry, enriched1.51
5580Crustaceans, spiny lobster, mixed species, raw1.51

5551–5580 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov