NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
661Cheese, blue28.74
662Pie crust, deep dish, frozen, unbaked, made with enriched flour28.74
663Chicken, broilers or fryers, back, meat and skin, raw28.74
664Sausage, smoked link sausage, pork and beef28.73
665Polish sausage, pork28.72
666Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted28.71
667Oscar Mayer, Salami (hard)28.7
668Sausage, breakfast sausage, beef, pre-cooked, unprepared28.7
669Sausage, breakfast sausage, beef, pre-cooked, unprepared28.7
670Pie crust, refrigerated, regular, baked28.69
671Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar28.68
672Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw28.61
673Beef, New Zealand, imported, sweetbread, raw28.6
674Cheese spread, cream cheese base28.6
675Pie crust, standard-type, frozen, ready-to-bake, enriched, baked28.59
676Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack28.57
677DENNY'S, chicken nuggets, star shaped, from kid's menu28.57
678Cheese, edam28.57
679Candies, TOBLERONE, milk chocolate with honey and almond nougat28.57
680Cookies, sugar wafer, with creme filling, sugar free28.57
681Frankfurter, low sodium28.51
682Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted28.51
683Liver sausage, liverwurst, pork28.5
684Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled28.5
685Braunschweiger (a liver sausage), pork28.5
686Pate, truffle flavor28.5
687Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised28.5
688Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw28.42
689Cookies, chocolate chip, prepared from recipe, made with butter28.4
690Beef, bologna, reduced sodium28.4

661–690 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov