栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
961Proximates, Beef, Boneless Top Loin steak, lean only, raw, animal 1, upperchoice10.4
962Sausage, turkey, breakfast links, mild, raw10.4
963Sausage, turkey, breakfast links, mild, raw10.4
964Whole eggs10.3
965Eggs, whole10.3
966Egg, whole, raw, frozen, pasteurized10.3
967Whole eggs10.3
968Proximates, Tamale, Pork (CA-LA,CA-SD) - NFY0902AU10.2
969Whole eggs10.2
970Eggs, whole10.2
971Proximates, Beef, T-Bone Steak, lean only, cooked, animal 25, upperchoice10.2
972Eggs, whole10.2
973Eggs, whole10.2
974Eggs, whole10.2
975catfish, farm raised, raw, skin removed10.11
976Proximates, Beef, Boneless Top Loin steak, lean only, raw, animal 2, upperchoice10.1
977Whole eggs10.1
978Eggs, whole10.1
979CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER10.1
980Total Fat, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2)10.1
981Eggs, whole10.1
982Total Fat, Ground turkey, 93% lean, 7% fat, patties, broiled (CA2)10.1
983Total Fat, Ground turkey, 93% lean, 7% fat, raw (NC1)10.1
984Whole eggs10
985beef, flank steak9.96
986Eggs, Grade A, Large, egg whole9.96
987Eggs, whole9.95
988TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD9.92
989chicken, thighs, boneless, skinless9.92
990Eggs, whole9.88

961990 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov