栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
991Eggs, whole9.86
992TURKEY BREAKFAST SAUSAGE, HONEYSUCKLE WHITE9.85
993Eggs, whole9.85
994Eggs, whole9.82
995TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD9.79
996Eggs, whole9.79
997Whole eggs9.79
998Total Fat, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA1)9.79
999Eggs, whole9.74
1000TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD9.72
1001Turkey, ground, 93% lean, 7% fat, raw9.71
1002Chicken, ground, raw9.7
1003Eggs, whole9.68
1004chicken, thighs, boneless, skinless9.67
1005Eggs, whole9.62
1006Whole eggs9.62
1007Turkey, ground, 93% lean/ 7% fat, raw9.59
1008Total Fat, Ground turkey, 93% lean, 7% fat, patties, broiled (CA1)9.59
1009Proximates, Tamale, Pork (CA-SB) - NFY0902949.57
1010Eggs, whole9.57
1011Whole eggs9.57
1012TURKEY BREAKFAST SAUSAGE, HONEYSUCKLE WHITE9.56
1013Proximates, Beef, Tenderloin Roast, lean only, cooked, animal 5, select9.54
1014Total Fat, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CO1)9.49
1015Pork, loin, boneless, raw9.47
1016Proximates, Pupusas, Bean, flat stuffed corn biscuit (TX-HA,NV) - NFY0901XC9.46
1017Eggs, whole9.46
1018Beef, flank, steak, boneless, choice, raw9.4
1019Eggs, whole9.39
1020Whole eggs9.39

9911020 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov