| 1921 | Chrysanthemum, garland, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.3 | 8% |
| 1922 | Nabisco, Nabisco Ritz Crackers | Baked Products | 2.3 | 8% |
| 1923 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.3 | 8% |
| 1924 | School Lunch, chicken patty, whole grain breaded | Fast Foods | 2.3 | 8% |
| 1925 | Potatoes, canned, drained solids | Vegetables and Vegetable Products | 2.3 | 8% |
| 1926 | Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.3 | 8% |
| 1927 | Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust | Fast Foods | 2.3 | 8% |
| 1928 | PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust | Fast Foods | 2.3 | 8% |
| 1929 | Bagels, egg | Baked Products | 2.3 | 8% |
| 1930 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 2.3 | 8% |
| 1931 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 2.3 | 8% |
| 1932 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.3 | 8% |
| 1933 | Potatoes, french fried, cross cut, frozen, unprepared | Vegetables and Vegetable Products | 2.3 | 8% |
| 1934 | Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust | Fast Foods | 2.3 | 8% |
| 1935 | Rutabagas, raw | Vegetables and Vegetable Products | 2.3 | 8% |
| 1936 | Potatoes, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 2.3 | 8% |
| 1937 | Stew, steamed corn (Navajo) | Other | 2.3 | 8% |
| 1938 | SCHIFF,TIGER'S MILK BAR | Sweets | 2.3 | 8% |
| 1939 | Toppings, nuts in syrup | Sweets | 2.3 | 8% |
| 1940 | Candies, MARS SNACKFOOD US, SNICKERS Bar | Sweets | 2.3 | 8% |
| 1941 | Tofu, raw, firm, prepared with calcium sulfate | Legumes and Legume Products | 2.3 | 8% |
| 1942 | Babyfood, baked product, finger snacks cereal fortified | Baby Foods | 2.3 | 8% |
| 1943 | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Vegetables and Vegetable Products | 2.3 | 8% |
| 1944 | Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.3 | 8% |
| 1945 | Potatoes, microwaved, cooked, in skin, flesh and skin, with salt | Vegetables and Vegetable Products | 2.3 | 8% |
| 1946 | Bagels, cinnamon-raisin | Baked Products | 2.3 | 8% |
| 1947 | Bread, pan dulce, sweet yeast bread | Baked Products | 2.3 | 8% |
| 1948 | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 2.3 | 8% |
| 1949 | Meatballs, frozen, Italian style | Sausages and Luncheon Meats | 2.3 | 8% |
| 1950 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 2.3 | 8% |