| 31 | Ostrich, oyster, cooked | Poultry Products | 4.9 | 27% |
| 32 | Ostrich, tenderloin, raw | Poultry Products | 4.88 | 27% |
| 33 | Ostrich, inside strip, cooked | Poultry Products | 4.8 | 27% |
| 34 | Emu, fan fillet, cooked, broiled | Poultry Products | 4.56 | 25% |
| 35 | Duck, wild, breast, meat only, raw | Poultry Products | 4.51 | 25% |
| 36 | Quail, meat only, raw | Poultry Products | 4.51 | 25% |
| 37 | Squab, (pigeon), meat only, raw | Poultry Products | 4.51 | 25% |
| 38 | Emu, fan fillet, raw | Poultry Products | 4.5 | 25% |
| 39 | Emu, outside drum, raw | Poultry Products | 4.5 | 25% |
| 40 | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | Poultry Products | 4.49 | 25% |
| 41 | Quail, cooked, total edible | Poultry Products | 4.43 | 25% |
| 42 | Ostrich, fan, raw | Poultry Products | 4.38 | 24% |
| 43 | Ostrich, outside strip, cooked | Poultry Products | 4.3 | 24% |
| 44 | Ostrich, inside strip, raw | Poultry Products | 4.2 | 23% |
| 45 | Duck, wild, meat and skin, raw | Poultry Products | 4.16 | 23% |
| 46 | Emu, ground, raw | Poultry Products | 4.02 | 22% |
| 47 | Quail, meat and skin, raw | Poultry Products | 3.97 | 22% |
| 48 | Ostrich, oyster, raw | Poultry Products | 3.86 | 21% |
| 49 | Turkey, all classes, heart, raw | Poultry Products | 3.7 | 21% |
| 50 | Ostrich, outside strip, raw | Poultry Products | 3.69 | 21% |
| 51 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 3.68 | 20% |
| 52 | Squab, (pigeon), meat and skin, raw | Poultry Products | 3.54 | 20% |
| 53 | Ostrich, round, raw | Poultry Products | 3.54 | 20% |
| 54 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 3.43 | 19% |
| 55 | Turkey, whole, giblets, cooked, simmered | Poultry Products | 3.39 | 19% |
| 56 | Ostrich, top loin, cooked | Poultry Products | 3.31 | 18% |
| 57 | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | 3.26 | 18% |
| 58 | Chicken, gizzard, all classes, cooked, simmered | Poultry Products | 3.19 | 18% |
| 59 | Ostrich, top loin, raw | Poultry Products | 3.13 | 17% |
| 60 | Ostrich, inside leg, cooked | Poultry Products | 3.12 | 17% |