NutriDB

🩸 Poultry Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
31Ostrich, oyster, cooked4.9
32Ostrich, tenderloin, raw4.88
33Ostrich, inside strip, cooked4.8
34Emu, fan fillet, cooked, broiled4.56
35Duck, wild, breast, meat only, raw4.51
36Quail, meat only, raw4.51
37Squab, (pigeon), meat only, raw4.51
38Emu, fan fillet, raw4.5
39Emu, outside drum, raw4.5
40Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled4.49
41Quail, cooked, total edible4.43
42Ostrich, fan, raw4.38
43Ostrich, outside strip, cooked4.3
44Ostrich, inside strip, raw4.2
45Duck, wild, meat and skin, raw4.16
46Emu, ground, raw4.02
47Quail, meat and skin, raw3.97
48Ostrich, oyster, raw3.86
49Turkey, all classes, heart, raw3.7
50Ostrich, outside strip, raw3.69
51Turkey, all classes, gizzard, cooked, simmered3.68
52Squab, (pigeon), meat and skin, raw3.54
53Ostrich, round, raw3.54
54Ostrich, ground, cooked, pan-broiled3.43
55Turkey, whole, giblets, cooked, simmered3.39
56Ostrich, top loin, cooked3.31
57Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted3.26
58Chicken, gizzard, all classes, cooked, simmered3.19
59Ostrich, top loin, raw3.13
60Ostrich, inside leg, cooked3.12

31–60 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov