栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
391Beans, Dry, Navy, 292 (0% moisture)5.3
392Beans, Dry, Pinto, 325 (0% moisture)5.3
393Beans, Dry, Great Northern, 460 (0% moisture)5.3
394Beans, Dry, Great Northern, 407 (0% moisture)5.3
395Beans, Dry, Navy, 308 (0% moisture)5.3
396Beans, Dry, Pinto, 484 (0% moisture)5.3
397Beans, Dry, Navy (0% moisture)5.29
398Beans, Dry, Pinto, 736 (0% moisture)5.29
399Beans, Dry, Navy (0% moisture)5.29
400Beans, Dry, Great Northern, 594 (0% moisture)5.29
401Beans, Dry, Great Northern, 638 (0% moisture)5.29
402Beans, Dry, Black, 232 (0% moisture)5.28
403Beans, Dry, Black, 526 (0% moisture)5.28
404Beans, Dry, Navy, 216 (0% moisture)5.28
405Beans, Dry, Pinto, 802 (0% moisture)5.28
406beans, cannellini, dry5.26
407Beans, Dry, Cranberry (0% moisture)5.26
408Beans, Dry, Cranberry (0% moisture)5.26
409Beans, Dry, Pinto, 801 (0% moisture)5.26
410Beans, Dry, Great Northern, 672 (0% moisture)5.25
411Beans, Dry, Pinto, 496 (0% moisture)5.25
412Beans, Dry, Black, 251 (0% moisture)5.25
413Beans, Dry, Pinto, 717 (0% moisture)5.25
414Beans, Dry, Pinto, 510 (0% moisture)5.24
415Beans, Dry, Great Northern, 706 (0% moisture)5.24
416Beans, Dry, Pinto, 455 (0% moisture)5.24
417Beans, Dry, Pinto, 389 (0% moisture)5.24
418Beans, Dry, Pinto, 503 (0% moisture)5.23
419Beans, Dry, Navy, 623 (0% moisture)5.23
420Beans, Dry, Great Northern, 474 (0% moisture)5.23

391420 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov