栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
2851Kiwi, Region 1, n/a, Yes, Minerals - NFY0100RB0.27
2852Cherries, dark red, sweet, raw0.27
2853Minerals, Parmesan cheese, grated, store brand/other brand, KROGER (MI,IN) - NFY120DUL0.27
2854Olives green stuffed with pimentos0.27
2855Minerals, Tomatoes, diced, canned, HUNTS (CA2, NC) - NFY120ALT0.27
2856Minerals, Pickles, kosher dill, spears, VLASIC (FL,MO) - NFY120HMX0.27
2857peppers, bell, red, raw0.27
2858mushrooms, maitake0.27
2859Bok choy, regular (not baby), raw0.27
2860carrots, baby, raw, peeled0.27
2861Potatoes, gold, without skin, raw0.27
2862Lettuce, romaine, green, raw0.27
2863Lettuce, iceberg, raw0.27
2864salmon, Atlantic, farm raised, raw, skin removed0.27
2865strawberries, fresh, raw0.27
2866strawberries, fresh, raw0.27
2867Squash, yellow, raw0.26
2868oat milk, refrigerated, unsweetened0.26
2869Bok choy, regular (not baby), raw0.26
2870Cauliflower, raw0.26
2871Oat milk, unsweetened, plain, refrigerated0.26
2872grapes, green, seedless, fresh, raw0.26
2873grapes, green, seedless, fresh, raw0.26
2874Lettuce, leaf, green, raw0.26
2875MUSHROOMS, WHITE BUTTON0.26
2876Minerals, Pickles, kosher dill, spears, store brand, SAFEWAY (CA1,CO1) - NFY120HPP0.26
2877Cantaloupe, Raw, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CYD0.26
2878cabbage, green, raw0.26
2879Minerals, Tomatoes, diced, canned, HUNTS (AL, CA1) - NFY120ALN0.26
2880Minerals, Parmesan cheese, grated, KRAFT 100% (CO,CT) - NFY120DRK0.26

28512880 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov