| 271 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 17 | 4% |
| 272 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 17 | 4% |
| 273 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | Pork Products | 17 | 4% |
| 274 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 17 | 4% |
| 275 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 17 | 4% |
| 276 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted | Pork Products | 17 | 4% |
| 277 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 17 | 4% |
| 278 | Pork, fresh, variety meats and by-products, kidneys, raw | Pork Products | 17 | 4% |
| 279 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 17 | 4% |
| 280 | Pork, cured, ham, center slice, separable lean and fat, unheated | Pork Products | 16 | 4% |
| 281 | Pork, fresh, backribs, separable lean and fat, raw | Pork Products | 16 | 4% |
| 282 | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 16 | 4% |
| 283 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 16 | 4% |
| 284 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 16 | 4% |
| 285 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 16 | 4% |
| 286 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 16 | 4% |
| 287 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 16 | 4% |
| 288 | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Pork Products | 16 | 4% |
| 289 | Pork, fresh, variety meats and by-products, mechanically separated, raw | Pork Products | 16 | 4% |
| 290 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 15 | 4% |
| 291 | Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only | Pork Products | 15 | 4% |
| 292 | Pork, cured, ham, whole, separable lean and fat, unheated | Pork Products | 15 | 4% |
| 293 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 15 | 4% |
| 294 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 15 | 4% |
| 295 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | Pork Products | 15 | 4% |
| 296 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 15 | 4% |
| 297 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | Pork Products | 15 | 4% |
| 298 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 15 | 4% |
| 299 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 14 | 3% |
| 300 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 14 | 3% |