NutriDB

💪 Finfish and Shellfish Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
31Mollusks, abalone, mixed species, cooked, fried56
32Fish, sablefish, raw55
33Fish, spot, cooked, dry heat54
34Mollusks, oyster, eastern, canned54
35Fish, haddock, smoked54
36Fish, sea bass, mixed species, cooked, dry heat53
37Crustaceans, spiny lobster, mixed species, cooked, moist heat51
38Fish, turbot, european, raw51
39Fish, bass, striped, cooked, dry heat51
40Fish, tuna, fresh, bluefin, raw50
41Crustaceans, crab, queen, raw49
42Crustaceans, crab, alaska king, raw49
43Fish, shark, mixed species, raw49
44Mollusks, abalone, mixed species, raw48
45Fish, sturgeon, mixed species, smoked47
46Scallops, bay, Patagonian, frozen, wild caught46.44
47Fish, herring, Atlantic, kippered46
48Crustaceans, crab, dungeness, raw45
49Fish, sturgeon, mixed species, cooked, dry heat45
50Mollusks, oyster, Pacific, cooked, moist heat44
51Fish, tuna, skipjack, fresh, cooked, dry heat44
52Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated43.08
53Fish, surimi43
54Crustaceans, lobster, northern, cooked, moist heat43
55Crustaceans, shrimp, mixed species, imitation, made from surimi43
56Crustaceans, crab, alaska king, imitation, made from surimi43
57Fish, shark, mixed species, cooked, batter-dipped and fried43
58Mollusks, scallop, mixed species, imitation, made from surimi43
59Fish, croaker, Atlantic, cooked, breaded and fried42
60Fish, tuna, yellowfin, fresh, cooked, dry heat42

31–60 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov