NutriDB

💪 Cereal Grains and Pasta — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
🥇Rice bran, crude781
🥈Wheat bran, crude611
🥉Chia seeds, dry, raw326.3
4Sorghum bran, white, unenriched, dry, raw273.5
5Buckwheat flour, whole-groat251
6Amaranth grain, uncooked248
7Wheat germ, crude239
8Oat bran, raw235
9Flour, amaranth232.7
10Buckwheat231
11Buckwheat groats, roasted, dry221
12Buckwheat, whole grain203
13Quinoa, uncooked197
14Teff, uncooked184
15Wild rice, raw177
16Oats (Includes foods for USDA's Food Distribution Program)177
17Spaghetti, spinach, dry174
18Flour, buckwheat167.4
19Sorghum grain165
20Bulgur, dry164
21Flour, quinoa163.8
22Rye flour, dark160
23Triticale flour, whole-grain153
24Oat flour, partially debranned144
25Wheat, durum144
26Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)143
27Einkorn, grain, dry, raw140.4
28Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)137
29Flour, whole wheat, unenriched136
30Spelt, uncooked136

130 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov