Nutrient Rankings/Niacin

⚡ Sausages and Luncheon Meats — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#	Food	Category	Niacin(mg)	% DV
31	Sausage, pork, chorizo, link or ground, raw	Sausages and Luncheon Meats	5.47	34%
32	Bratwurst, veal, cooked	Sausages and Luncheon Meats	5.43	34%
33	Pork sausage, link/patty, unprepared	Sausages and Luncheon Meats	5.42	34%
34	Beef, cured, dried	Sausages and Luncheon Meats	5.16	32%
35	Turkey, white, rotisserie, deli cut	Sausages and Luncheon Meats	5.16	32%
36	Pastrami, beef, 98% fat-free	Sausages and Luncheon Meats	5.07	32%
37	Oscar Mayer, Salami (hard)	Sausages and Luncheon Meats	5.05	32%
38	Sausage, turkey, breakfast links, mild, raw	Sausages and Luncheon Meats	5.02	31%
39	Sausage, turkey, breakfast links, mild, raw	Sausages and Luncheon Meats	5.02	31%
40	Pepperoni, beef and pork, sliced	Sausages and Luncheon Meats	4.99	31%
41	Salami, Italian, pork and beef, dry, sliced, 50% less sodium	Sausages and Luncheon Meats	4.87	30%
42	Bacon and beef sticks	Sausages and Luncheon Meats	4.87	30%
43	Beef, cured, luncheon meat, jellied	Sausages and Luncheon Meats	4.84	30%
44	Salami, pork, beef, less sodium	Sausages and Luncheon Meats	4.8	30%
45	Bratwurst, pork, cooked	Sausages and Luncheon Meats	4.8	30%
46	Frankfurter, chicken	Sausages and Luncheon Meats	4.69	29%
47	Sausage, turkey, fresh, raw	Sausages and Luncheon Meats	4.6	29%
48	Beef, chopped, cured, smoked	Sausages and Luncheon Meats	4.58	29%
49	Sausage, turkey, breakfast links, mild, raw	Sausages and Luncheon Meats	4.43	28%
50	Pork sausage, link/patty, fully cooked, microwaved	Sausages and Luncheon Meats	4.33	27%
51	Thuringer, cervelat, summer sausage, beef, pork	Sausages and Luncheon Meats	4.31	27%
52	Liver sausage, liverwurst, pork	Sausages and Luncheon Meats	4.3	27%
53	Liverwurst spread	Sausages and Luncheon Meats	4.3	27%
54	Beef, cured, pastrami	Sausages and Luncheon Meats	4.26	27%
55	Sausage, turkey and pork, fresh, bulk, patty or link, cooked	Sausages and Luncheon Meats	4.22	26%
56	Roast beef spread	Sausages and Luncheon Meats	4.2	26%
57	Honey roll sausage, beef	Sausages and Luncheon Meats	4.17	26%
58	Ham, minced	Sausages and Luncheon Meats	4.16	26%
59	Bacon, turkey, unprepared	Sausages and Luncheon Meats	4.03	25%
60	Pork sausage, link/patty, fully cooked, unheated	Sausages and Luncheon Meats	3.98	25%

31–60 of 169 foods

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⚡ Sausages and Luncheon Meats — Highest Niacin(per 100g)

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