| 271 | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted | Pork Products | 3.99 | 25% |
| 272 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Pork Products | 3.94 | 25% |
| 273 | Pork, fresh, composite of separable fat, with added solution, cooked | Pork Products | 3.93 | 25% |
| 274 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted | Pork Products | 3.92 | 25% |
| 275 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 3.9 | 24% |
| 276 | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 3.88 | 24% |
| 277 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 3.87 | 24% |
| 278 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 3.87 | 24% |
| 279 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 3.87 | 24% |
| 280 | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 3.85 | 24% |
| 281 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | Pork Products | 3.84 | 24% |
| 282 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 3.83 | 24% |
| 283 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 3.82 | 24% |
| 284 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 3.76 | 24% |
| 285 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 3.65 | 23% |
| 286 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 3.62 | 23% |
| 287 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | Pork Products | 3.62 | 23% |
| 288 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 3.61 | 23% |
| 289 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | Pork Products | 3.59 | 22% |
| 290 | Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only | Pork Products | 3.58 | 22% |
| 291 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 3.58 | 22% |
| 292 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 3.45 | 22% |
| 293 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated | Pork Products | 3.41 | 21% |
| 294 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 3.35 | 21% |
| 295 | Pork, fresh, variety meats and by-products, brain, cooked, braised | Pork Products | 3.33 | 21% |
| 296 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 3.25 | 20% |
| 297 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 3.23 | 20% |
| 298 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 3.21 | 20% |
| 299 | Pork, fresh, variety meats and by-products, mechanically separated, raw | Pork Products | 3.17 | 20% |
| 300 | Pork, fresh, separable fat, cooked | Pork Products | 3.12 | 20% |