NutriDB

⚡ Baked Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
361Pancakes, plain, prepared from recipe1.57
362English muffins, plain, unenriched, without calcium propionate (includes sourdough)1.57
363English muffins, plain, unenriched, with calcium propionate (includes sourdough)1.57
364Tostada shells, corn1.55
365Van's, Gluten Free, Totally Original Pancakes1.55
366Pancakes, gluten-free, frozen, ready-to-heat1.55
367Cake, snack cakes, creme-filled, sponge1.55
368Cookies, oatmeal, reduced fat1.54
369Cake, white, prepared from recipe without frosting1.53
370Pancakes, blueberry, prepared from recipe1.52
371Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared1.52
372Doughnuts, cake-type, plain, sugared or glazed1.51
373Tortillas, ready-to-bake or -fry, corn1.5
374Tortillas, ready-to-bake or -fry, corn, without added salt1.5
375Bread, raisin, unenriched1.5
376Cake, yellow, prepared from recipe without frosting1.46
377Bread, banana, prepared from recipe, made with margarine1.45
378Cookies, brownies, commercially prepared, reduced fat, with added fiber1.44
379Pie, fried pies, lemon1.43
380Pie, fried pies, fruit1.43
381Pie, fried pies, cherry1.43
382Bread, stuffing, dry mix, prepared1.42
383Muffins, blueberry, commercially prepared (Includes mini-muffins)1.42
384Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour1.41
385Udi's, Gluten Free, Soft & Hearty Whole Grain Bread1.41
386Bread, gluten-free, white, made with tapioca starch and brown rice flour1.41
387Udi's, Gluten Free, Soft & Delicious White Sandwich Bread1.41
388Muffin, blueberry, commercially prepared, low-fat1.38
389Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated1.37
390Cookies, chocolate chip, prepared from recipe, made with butter1.37

361–390 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov