| 61 | Wheat, hard red winter | Cereal Grains and Pasta | 5.46 | 34% |
| 62 | Buckwheat, whole grain | Cereal Grains and Pasta | 5.37 | 34% |
| 63 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 5.35 | 33% |
| 64 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 5.29 | 33% |
| 65 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 5.29 | 33% |
| 66 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 5.2 | 33% |
| 67 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 5.2 | 33% |
| 68 | Bulgur, dry, raw | Cereal Grains and Pasta | 5.18 | 32% |
| 69 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 5.14 | 32% |
| 70 | Bulgur, dry | Cereal Grains and Pasta | 5.11 | 32% |
| 71 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 5.09 | 32% |
| 72 | Rice, white, long-grain, parboiled, unenriched, dry | Cereal Grains and Pasta | 5.05 | 32% |
| 73 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 5.05 | 32% |
| 74 | Rice, brown, parboiled, dry, UNCLE BEN'S | Cereal Grains and Pasta | 4.97 | 31% |
| 75 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 4.97 | 31% |
| 76 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 4.97 | 31% |
| 77 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 4.96 | 31% |
| 78 | Millet, whole grain | Cereal Grains and Pasta | 4.86 | 30% |
| 79 | Wheat, soft red winter | Cereal Grains and Pasta | 4.8 | 30% |
| 80 | Wheat, soft white | Cereal Grains and Pasta | 4.77 | 30% |
| 81 | Millet, raw | Cereal Grains and Pasta | 4.72 | 30% |
| 82 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 4.72 | 30% |
| 83 | Barley, pearled, raw | Cereal Grains and Pasta | 4.6 | 29% |
| 84 | Barley, hulled | Cereal Grains and Pasta | 4.6 | 29% |
| 85 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.57 | 29% |
| 86 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.57 | 29% |
| 87 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 4.55 | 28% |
| 88 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 4.5 | 28% |
| 89 | Wheat, hard white | Cereal Grains and Pasta | 4.38 | 27% |
| 90 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 4.31 | 27% |