NutriDB

🦴 Fruits and Fruit Juices — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
31Currants, european black, raw59
32Apples, dehydrated (low moisture), sulfured, uncooked55
33Avocados, raw, California54
34Avocados, raw, all commercial varieties52
35Rowal, raw52
36Mango, dried, sweetened50
37Grapefruit juice, white, frozen concentrate, unsweetened, undiluted49
38Baobab powder47
39Abiyuch, raw47
40Orange juice, chilled, includes from concentrate, with added calcium and vitamin D47
41Orange juice, chilled, includes from concentrate, with added calcium47
42Plantains, green, fried44
43Currants, red and white, raw44
44Plantains, yellow, fried, Latino restaurant43
45Avocado, Hass, peeled, raw42.38
46Avocados, raw, Florida40
47Guavas, common, raw40
48Groundcherries, (cape-gooseberries or poha), raw40
49Elderberries, raw39
50Durian, raw or frozen39
51Apples, dried, sulfured, uncooked38
52Mulberries, raw38
53Peaches, dried, sulfured, stewed, without added sugar38
54Apricots, dried, sulfured, stewed, with added sugar38
55Roselle, raw37
56Horned melon (Kiwano)37
57Plantains, yellow, baked37
58Prunes, dehydrated (low-moisture), stewed37
59Pomegranates, raw36
60Blueberries, dried, sweetened36

31–60 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov