NutriDB

🦴 Legumes and Legume Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
121Peanut butter, reduced sodium317
122Peanut butter, chunky, vitamin and mineral fortified316
123Beans, french, mature seeds, raw304
124Beans, white, mature seeds, raw301
125Lentils, pink or red, raw294
126Tofu, fried287
127Tofu, fried, prepared with calcium sulfate287
128Lentils, raw281
129Tempeh266
130Tempeh, cooked253
131Chickpeas (garbanzo beans, bengal gram), mature seeds, raw252
132Soybeans, mature seeds, cooked, boiled, with salt245
133Soybeans, mature cooked, boiled, without salt245
134Chicken, meatless, breaded, fried245
135Tofu, hard, prepared with nigari231
136Sausage, meatless225
137Soybean, curd cheese222
138Sandwich spread, meatless220
139Bacon bits, meatless217
140Veggie burgers or soyburgers, unprepared206
141Vitasoy USA Nasoya, Lite Silken Tofu203
142Peanuts, all types, cooked, boiled, with salt198
143Falafel, home-prepared192
144Tofu, raw, firm, prepared with calcium sulfate190
145Beans, yellow, mature seeds, cooked, boiled, with salt183
146Beans, yellow, mature seeds, cooked, boiled, without salt183
147Yardlong beans, mature seeds, cooked, boiled, without salt181
148Vitasoy USA, Nasoya Lite Firm Tofu181
149Hummus, commercial181
150Yardlong beans, mature seeds, cooked, boiled, with salt181

121–150 of 303 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov