NutriDB

🦴 Cereal Grains and Pasta — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
31Khorasan, grain, dry, raw370.8
32Flour, quinoa369.3
33Farro, pearled, dry, raw367.5
34Wheat, KAMUT khorasan, uncooked364
35Flour, spelt, whole grain361.7
36Triticale358
37Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)357
38Wheat, hard white355
39Wild rice, dry, raw354.9
40Flour, whole wheat, unenriched352
41Buckwheat347
42Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)343
43Buckwheat flour, whole-groat337
44Rice flour, brown337
45Spaghetti, spinach, dry332
46Rye grain332
47Wheat, hard red spring332
48Wheat flour, whole-grain, soft wheat323
49Triticale flour, whole-grain321
50Buckwheat groats, roasted, dry319
51Flour, rice, brown319
52Rice, red, unenriched, dry, raw313.9
53Bulgur, dry, raw312.1
54Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)311
55Rice, black, unenriched, raw306.7
56Barley malt flour303
57Rice, brown, long grain, unenriched, raw302.8
58Bulgur, dry300
59Barley flour or meal296
60Sorghum, whole grain, white, dry, raw294.1

31–60 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov