NutriDB

⚡ Fast Foods — Highest Potassium(per 100g)

Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.

#FoodPotassium(mg)
61SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato265
62Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato265
63KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed265
64TACO BELL, BURRITO SUPREME with chicken264
65Fast Foods, Fried Chicken, Wing, meat and skin and breading262
66Fast foods, burrito, with beans and cheese261
67POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading261
68TACO BELL, Bean Burrito261
69KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading258
70WENDY'S, Double Stack, with cheese258
71Fast foods, hush puppies256
72Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise256
73Fast Foods, Fried Chicken, Drumstick, meat and skin with breading253
74SUBWAY, turkey breast sub on white bread with lettuce and tomato253
75Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato253
76McDONALD'S, Chicken McNUGGETS252
77Fast foods, chicken, breaded and fried, boneless pieces, plain251
78KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading250
79Fast foods, sundae, hot fudge250
80WENDY'S, Chicken Nuggets250
81Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed248
82McDONALD'S, Hot Fudge Sundae246
83POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading245
84Fast foods, chicken fillet sandwich, plain with pickles245
85CHICK-FIL-A, chicken sandwich245
86KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading244
87POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading243
88Fast foods, cheeseburger; double, large patty; with condiments242
89McDONALD'S, DOUBLE QUARTER POUNDER with Cheese242
90Fast Foods, Fried Chicken, Thigh, meat and skin and breading240

61–90 of 309 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov