NutriDB

🥩 Dairy and Egg Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
91Cheese, American, nonfat or fat free21.05
92Cheese, brie20.75
93Cheese, white, queso blanco20.38
94Cheese, limburger20.05
95Cheese, mexican, queso cotija20
96Cheese, parmesan, dry grated, reduced fat20
97Beverage, instant breakfast powder, chocolate, not reconstituted19.9
98Cheese, camembert19.8
99Cheese, feta, whole milk, crumbled19.71
100Cheese food, cold pack, American19.66
101KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product19.6
102Cheese, queso fresco, solid18.88
103Cheese, goat, soft type18.52
104Cheese, pasteurized process, American, without added vitamin D18.13
105Cheese, pasteurized process, American, fortified with vitamin D18.13
106Cheese, fresh, queso fresco18.09
107Cheese, pasteurized process, American, vitamin D fortified18
108Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D17.6
109Cheese, American, restaurant17.5
110Cheese food, pasteurized process, American, without added vitamin D16.86
111Cheese food, pasteurized process, American, vitamin D fortified16.86
112Cheese, american cheddar, imitation16.7
113Cheese spread, pasteurized process, American16.41
114KRAFT VELVEETA Pasteurized Process Cheese Spread16.3
115KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product16.3
116Eggs, Grade A, Large, egg yolk16.2
117Cheese product, pasteurized process, American, vitamin D fortified16.09
118Egg, yolk, raw, fresh15.86
119Cheese, cream, fat free15.69
120Egg, yolk, raw, frozen, pasteurized15.6

91–120 of 337 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov